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Listen to the Running Dryy podcast

Andy & Rich are two very ordinary guys that through living an Alcohol Free life have discovered the real joys in their running. Rich lives in Leeds (UK) and Andy lives on the Mediterranean in Spain. Both have run multiple marathons & ultra events. They want to share the joys of alcohol-free living and the super power that combining being AF and running bring to both of their lives.

Positive Progress Plan

From day 1, Rich knew he had an opportunity to not just build something incredible for himself, but to also help others along the way. And so, the Positive Progress Plan was born with the sole intention of helping others to make positive progress in their own lives.

The idea started life as a commitment to donate a percentage of profits to charity, until Rich realised that there was no guarantee that the business would make any profit, and of course 10% of nothing is……. well, nothing!

But for a consumer to know that a guaranteed amount of money from every purchase that they make would go to charitable causes……. now that really would fulfil the promise to always do what feels right.

We’ve committed to donating 10p from every unit sold (can or pint) to support the work of our chosen charity partners.

Positive Progress Plan

Clean Break Brewing are extremely pleased to support the below charities or causes, and donates 10p from every unit sold, net of certain expenses, to the excellent work carried out by them. To learn more about the fantastic work that they do, please visit their website using the links provided:

The Running Charity

The Running Charity uses an active-wellbeing programme to improve the resilience, physical fitness and mental wellbeing, of vulnerable and homeless young people. 

The Running Charity, a charitable incorporated organisation, is a registered charity in the UK (number: 1157501). Further details can be found at http://www.therunningcharity.org

The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise fully committed to making the hospitality profession healthier and more sustainable by focussing on people’s wellbeing first.

They provide a wide range of tools, services and education to help challenge the stigma of mental health whilst beginning to create a culture of care and compassion. Together we will pave the way to a healthier, happier and more sustainable hospitality industry.

https://www.theburntchefproject.com/

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