Top 10 Alcohol-free cocktails

Clean & Dandy

25ml Crossip Dandy Smoke
1 x can of Clean Break Progression Pale Ale
Rosemary sprig to garnish
Cubed Ice

Pour the Crossip Dandy Smoke over cubed ice into a tall glass, top up with half a can of Clean Break, serve with a sprig of rosemary to garnish.

Myth Dark Espresso Martini

Double measure MYTH Dark Spiced (50ml)
Double Espresso (or can of cold brew)
Sugar syrup (15ml)
Coffee beans to garnish

Pour the MYTH Dark Spiced, Espresso and sugar syrup into a cocktails shakers with some ice cubes. Shake well, strain into a Martini glass and decorate with roasted coffee beans.

Talonmore Hot Toddy

50ml Talonmore Non-Alcoholic Spirit
150ml Hot Water
25ml Lemon Juice
25ml Agave syrup
1 cinnamon stick
1 lemon wheel

Measure and pour all liquid ingredients into tempered glass or mug. Stir until all ingredients are incorporated. Add the cinnamon stick and lemon wheel as a garnish. Enjoy

Everleaf Forest Old Fashioned

60ml Everleaf Forest
3 dashes Non-alcoholic bitters
10ml Maple syrup

Add a large block of ice to a rocks glass. Add all ingredients into the glass. Stir gently. Garnish with an orange wheel

Zeno Mulled Wine

1 bottle ZENO Alcohol Free Liberated Red Wine
½ cup sugar
5 cloves
1 tsp ground nutmeg
2 tsp ground ginger
2 cinnamon sticks
2 star anise pods
1 cup orange juice
1 cup water

Combine all the ingredients in a large saucepan. Heat on a medium heat for 30 minutes. Strain and serve. Garnish with a fresh cinnamon stick

Botivo Gold Rush

30ml alcohol free bourbon
20ml Botivo
20ml Blood Orange Juice
10ml Honey Syrup
30ml Lemon Juice

Shake all the ingredients together in a cocktail shaker with ice, pour over ice and garnish with an orange twist.

Feragaia Sour

50ml Feragaia
10ml Cloudy Apple Juice
15ml Fresh Lemon
10ml Ginger Syrup
10ml Aquafaba

Add 50ml Feragaia, 10ml cloudy apple juice, 15ml fresh lemon, 10ml ginger syrup, 10ml aquafaba to a cocktail shaker. Shake, strain into a rocks glass and garnish with apple.

Mash Gang x Vault City Virgin Kir Royale

1 x 440ml can of Mash Gang X Vault City – Virgin Kir Royale.

Make sure the can is chilled, and then pour into a glass and enjoy!


Crossip New Years Par-Tea

25ml CROSSIP Rich Berry
5ml Orgeat Syrup
5ml Lemon Juice
125ml Hot Water
3tbsp Spiced Orange Tea
1 x Lemon Wheel


Mix and stir CROSSIP Rich Berry, Lemon Juice and Orgeat Syrup together. Top with Hot Tea and add a Lemon Wheel to finish.

Bemuse - Life on Marzipan


Bemuse Wild Raspberry Sparkling Mead
50ml Lyre’s Amaretti
50ml Sentia Red
25ml Cherry Syrup
Icing Sugar


Grab a highball glass (dust with icing sugar on the outside for that extra festive touch). Add 50ml Lyre’s Amaretti.  Next add 50ml Sentia Red followed by 25ml cherry syrup. Top up to half way with our Bemuse Wild Raspberry Sparkling Mead. Top the glass with ice (and add a touch more Bemuse if needed). Stir, and serve!

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